Café La Cachetona

Dark Roast • Nayarit, Mexico
Grape • Fig • Cocoa

Dark, complex, and a little unexpected, Forbidden Pages comes from Nayarit with notes of grape, fig, and cocoa. The fruit gives this dark roast an intriguing character beneath its deeper flavors. Some books are hidden for a reason. Some are worth opening anyway.

Dark Roast • Veracruz, Mexico
Pecan • Molasses

Leatherbound is a dark roast from Veracruz with notes of pecan and molasses—a deep, full-bodied combination with nutty character and dark sweetness. It's an old-library sort of coffee: substantial, unhurried, and best enjoyed when there's time to settle into something worth reading. - COMING SOON

Dark Roast Decaf • Oaxaca, Mexico
Water Processed

Jungle Rain is a dark-roast decaf from Oaxaca, water processed for those who want the ritual and richness of coffee without the caffeine. Made for rainy afternoons, late chapters, and cups poured long after good sense says you've had enough coffee for one day. - COMING SOON

Light Roast • Chiapas, Mexico
Maple • Orange

Bright and inviting, First Edition is a light roast from Chiapas with notes of maple and orange. Its gentle sweetness and citrus character make for a lively, approachable cup—the sort of coffee made for beginnings, blank pages, and the first chapter of the day. - COMING SOON

Medium-Dark Roast • Chiapas, Mexico
Dark Chocolate • Cherry

Midnight Chapter is a medium-dark roast from Chiapas, balancing deep dark chocolate notes with a touch of cherry. Rich without disappearing entirely into the roast, it's a coffee for late-night readers, early-morning writers, and anyone who has ever promised themselves just one more chapter.

Medium-Dark Roast • Oaxaca, Mexico
Almond • Caramel

Warm notes of almond and caramel give this medium-dark roast from Oaxaca its comforting character. Fireside is smooth, rich, and familiar—the kind of coffee that belongs beside a worn book, a quiet room, and nowhere you need to be for a while. - COMING SOON